This Overnight Sausage and Egg Breakfast Casserole is a traditional in our residence! I’ve been possessing it on holiday mornings considering that I was a child and have carried the tradition into adulthood. It’s a wonderfully easy breakfast to share as a family on occupied vacation mornings!
Every Christmas for as lengthy as I can bear in mind, we’ve had this breakfast casserole for breakfast. We also have a tendency to have it for Thanksgiving, Easter and any day it seems acceptable. Shoot, the hubs would happily have it all 12 months prolonged.
Of course since Christmas is also my birthday, I have extra my personal minor tradition to the mix. Not only do we have this breakfast casserole for the savory lovers, but we also have this Cake Batter French Toast Casserole – and yes, I consume it with the frosting warmed up and poured all in excess of it. Oh my gosh, I’m drooling just thinking about having it again a week from today. Now if you head more than and check out out that casserole – and I hope you do – you’ll have to excuse the undesirable outdated photos. If you want to see exactly where I began as far as photography, check out that out. Also, there’s a rather prolonged and hilarious story that we even now talk about to this day. Good instances.
But back to the savory casserole! This is the 1 that makes you come to feel a little more healthy and like it’s ok to indulge in the birthday a single. Even if you aren’t celebrating my birthday on Christmas, there’s Jesus’ birthday as well.
Anywho, this casserole is maybe the easiest issue ever to place collectively. There are so a lot of versions out there, but this is the 1 I use and really like. It’s great to wake up in the morning and have it prepared to go straight into the oven. On Christmas, we typically pop it the oven, then open some presents whilst it bakes.
To get started out producing it, there’s some bread. I don’t use fresh bread from the bakery in this 1, like I would a french toast casserole, since I don’t want something as well company or crunchy. I want the eggs and sausage to shine in here. I tend to use a normal loaf of bread, usually of the sourdough assortment simply because I love it. But really any need to perform just fine.
Sausage and cheese are sprinkled in excess of the bread and let’s be honest, you can’t go wrong with both of these. A total pound of sausage and two cups of cheese ought to be plenty, but if you truly feel the need for far more you go for it!
Then we’ve acquired eggs, milk, and some dry mustard, salt and pepper for flavor. The total casserole is covered and stored in the fridge overnight. Baking it the next morning couldn’t be simpler!
You could need to have to bake it for a tiny a lot more or significantly less time dependent on your oven and how soft or “runny” you prefer the casserole to be. I don’t genuinely like it to be runny, but I also don’t want it to dry out. To examine it, use a fork or knife to stick in the middle and see how soft it nevertheless is. When it’s carried out, you’ll undoubtedly be rewarded!
Overnight Sausage and Egg Breakfast Casserole
five from 1 testimonials
This Overnight Sausage and Egg Breakfast Casserole is a classic in our property! I’ve been getting it on holiday mornings because I was a child and have carried the tradition into adulthood.
- Writer: Lifestyle, Enjoy and Sugar
- Prep Time: five minutes
- Cook Time: fifty five minutes
- Complete Time: one hour
- Yield: Serve eight – ten one x
- Class: Breakfast
- Technique: Oven
- Cuisine: American
- 6 slices bread, cubed*
- 1 lb sausage, browned and drained
- two cup s shredded cheddar cheese
- eight massive eggs
- two cup s milk
- one tsp dry mustard
- one tsp salt
- Pepper, to taste
one. Spread the bread evenly into the bottom of a greased 913 inch baking dish.
two. Sprinkle the sausage and cheese evenly more than the bread.
three. In a huge measuring cup, combine the eggs, milk, dry mustard, salt and pepper.
4. Pour the egg mixture evenly above the substances in the pan.
five. Cover and chill overnight.
six. Prior to baking, preheat the oven to 325 degrees. Bake for 45-fifty five minutes, or till set. You may need to bake it for a little a lot more or much less time depending on your oven and how soft or “runny” you prefer the eggs to be. I don’t truly like it to be runny, but I also don’t want it to dry out. To verify it, use a fork or knife to stick in the middle and see how soft it nonetheless is.
7. Eliminate from oven when done and serve warm.
*I like to use a small bit sturdier bread. Typically I use the Pepperidge Farms Sourdough loaf.
Key phrases: overnight breakfast casserole, holiday brunch casserole, vacation breakfast recipe