Irish cream liqueur has been warming us in the winter months since the early 1970s, and it is a trend that’s predicted to take in excess of this Christmas! It really is typically enjoyed above ice in a brief stocky glass during the season. This sweet, boozy treat is ideal either after a lovely hearty meal, or when you just merely require a gentle select-me-up.
You are going to discover that most cream liqueurs are all around 15% to 20% ABV, which means that manufacturers can stay away from incorporating preservatives as the alcohol operates its magic to protect the cream. In some cases it’ll protect for up to 24 months from the day it really is bottled! You can drink and be merry all 12 months round without compromising the good quality, just make positive you preserve it refrigerated!
When indulging in Irish cream liqueur you should count on to taste good high quality cream, subtle hints of floral and typically light fruitiness to deeper caramel notes, which usually come from the whiskey component. We tasted to discover out which is the best Irish cream liqueur available in the United kingdom, see the results below:
This traditional was unmatched in taste or top quality. Our panel loved the indulgent notes of honey and vanilla. The nutty brown colouring and the boozy warmth of the whisky was balanced to perfection with luxuriously smooth Irish cream.
Score: 73/one hundred
This liqueur was an enticing deep brown which was reminiscent of a latte. Tasters had been pleased with the hints of lightly toasted caramel and warming vanilla. Even though we adored the subtle sweetness, some discovered the whisky also sharp with a slight burn up in the soon after taste.
Score: 72/one hundred
Wonderfully light in colour, like milky tea. We appreciated delicate mixture of fruity and floral aromas and loved the rich butterscotch like flavours. However some felt the drink was just a little too sweet.
Our panel anticipated a deep flavour profile right after seeing the light oatmeal colouring with hints of deep caramel. This is a deliciously smooth and wealthy treat with creamy vanilla and enriching malt. However, we discovered the whisky’s harsh acidity left a somewhat medicinal aftertaste.
Boozy and milky with faint aromas of cocoa, this was reminiscent of a boozy white chocolate milkshake. This liqueur had a good glossy sheen and deep brown colouring. Though, we loved the sweet flavour we felt it lacked physique and the the creaminess was overpowered by the strong whisky.
Score: 67/one hundred
The glossy, golden brown and oatmeal shades have been interesting and the smooth and warming finish of powerful whisky and soothing butterscotch impressed. However this liqueur is excessively milky and has a disappointingly sweet artificial taste.
Score: 54/one hundred
This seems to be like a warming cup of Horlicks, but tastes rather floral, with a prominent vanilla note. However we adored the creamy texture we discovered the whisky really harsh and drying to the nose and throat.